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Friday, February 11, 2011
Emmy Rossum
"I don't eat wheat only because I'm gluten-intolerant, but otherwise I really try to stay away from things that are overly starch or deep-fried."
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"I don't eat wheat only because I'm gluten-intolerant, but otherwise I really try to stay away from things that are overly starch or deep-fried."
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Post a Comment